The bulb of this plant is originally from Asia which is widely used over the world as condiment, food and therapeutic mean, either systemically or locally. It contains sulfoxides (Alin), thiosulfinate (Allicin), polysaccharides, amino acids, vitamins, mineral salts and prostaglandins.Alleged properties (some proven): hypolipemiant, vasodilator, anticoagulant, antioxidant, antimicrobial.Indications based on the Commission E of the German Ministry of Health: Arteriosclerosis, Hyperlipidemia, Hypertension.It may cause generalized and contact allergies, as well as local burns (avoid applying it on the nipple). It has a platelet anti-aggregation effect which is a reason to avoid any abuse by mothers with hemorrhagic disorders. Also, garlic may compete the liver metabolism of some anti-HIV medication causing a decrease in effectiveness. One of the most used herbs during breastfeeding in many regions of the world. Some cultures use it as a galactagogue but such effect has not been proven. Its odor and flavor is transmitted through the breast milk which may later induce the infant to longer suction periods that can condition to a better adaptation of several flavors at the introduction of complementary foods.It is not responsible for the appearance of colicky pain in infants.
CAS Number: 90045-23-1
The fruit of this tropical tree is used. It contains hydroxycitric lactones acid and anthocyanins.Unproven properties are: satiating, slimming. At latest update no published data on excretion into breast milk were found. Scientific evidence has clearly shown a lack of effectiveness as lipid-lowering or slimming agent and a potential toxicity whenever abused. A low-calorie diet along with moderate exercise is preferable. Many women who breastfeed their infants regain the weight they had prior to pregnancy sooner than those who do not.
CAS Number: 7439-97-6
Environmental pollutant that is used for manufacturation of batteries, fungicidal products, dental amalgam, and contaminated fish. Most of mercury present in breast milk does it as an inorganic substance which is almost non-absorbable. Breastfeeding should be discontinued whenever a mother is contaminated or intoxicated. It may be a source of neurological troubles. Benefits of breastfeeding are largely more important than risk related to the presence of mild level environment pollutants in human milk, in many instances, they are at lower content than those found in cow’s milk or other foods. (Codex alimentarius FAO-WHO).
CAS Number: 7647-14-5
Sodium chloride either as cooking salt, or, as oral rehydration solution, or, as IV fluid, is entirely compatible with BF.
CAS Number: 7761-88-8
Avoid using it on the breast or cleanse thoroughly before nursing.
CAS Number: 8046-97-7
Dried seed of this plant has been used. It contains brucine and strychnine. It is highly toxic and easily lethal.
CAS Number: 8008-99-9
Garlic (Allium sativum) contains alliin, which is metabolized by the enzyme alliinase to allicin, thought to be responsible for most of garlic's medicinal properties and odor. Garlic has been used to lower cholesterol and blood pressure. It has no specific indications for use during lactation in western countries. Garlic has been used as a galactogogue in India,[1][2] although no scientific data could be located on its use alone as a galactogogue. Garlic's odor is transmitted to breastmilk, which may increase infant sucking time acutely and might enhance the breastfed infant's food choices in the long term. Garlic has a long history of use as a food and medicine and is "generally recognized as safe" (GRAS) as a food flavoring by the U.S. Food and Drug Administration, including during lactation.[3] Limited scientific data found that a few days of oral garlic supplementation caused no adverse effects in nursing mothers or infants. When used as a medicinal, garlic is generally well tolerated in adults, but gastrointestinal side effects and bad breath and body odor may occur. Garlic has anti-platelet effects and should be used cautiously by women at risk for bleeding. Garlic can cause allergies and should be avoided by persons allergic to garlic or other members of the lily family, such as hyacinth, tulip, onion, leek, and chives. Topical application of garlic can cause dermatitis and burns and should be used with caution, especially in infants. One nursing mother received severe burns to the breast from prolonged (2 days) application of a poultice of raw, crushed garlic to treat a self-diagnosed Candida infection.[4]Dietary supplements do not require extensive pre-marketing approval from the U.S. Food and Drug Administration. Manufacturers are responsible to ensure the safety, but do not need to the safety and effectiveness of dietary supplements before they are marketed. Dietary supplements may contain multiple ingredients, and differences are often found between labeled and actual ingredients or their amounts. A manufacturer may contract with an independent organization to verify the quality of a product or its ingredients, but that does certify the safety or effectiveness of a product. Because of the above issues, clinical testing results on one product may not be applicable to other products. More detailed information #about dietary supplements# is available elsewhere on the LactMed Web site.
CAS Number: 9000-25-3
Garcinia (Garcinia cambogia) fruit rind contains hydroxycitric acid. Garcinia has no specific lactation-related uses. It is most often used to promote weight loss. No data exist on the excretion of any components of Garcinia into breastmilk or on the safety and efficacy of Garcinia in nursing mothers or infants. Garcinia and hydroxycitric acid are generally well tolerated in adults, with occasional gastrointestinal discomfort reported.[1] Because there is no published experience with Garcinia or hydroxycitric acid during breastfeeding, these products should be avoided, especially while nursing a newborn or preterm infant. Dietary supplements do not require extensive pre-marketing approval from the U.S. Food and Drug Administration. Manufacturers are responsible to ensure the safety, but do not need to the safety and effectiveness of dietary supplements before they are marketed. Dietary supplements may contain multiple ingredients, and differences are often found between labeled and actual ingredients or their amounts. A manufacturer may contract with an independent organization to verify the quality of a product or its ingredients, but that does certify the safety or effectiveness of a product. Because of the above issues, clinical testing results on one product may not be applicable to other products. More detailed information #about dietary supplements# is available elsewhere on the LactMed Web site.
Pulsatilla (Anemone pulsatilla and other related species) contains ranunculin, protoanemonin, and anemonin as well as triterpene saponins and flavonoids. The fresh plant is extremely irritating to the skin, gastrointestinal tract and mucous membranes. Allergic reactions have been reported to pulsatilla. Homeopathic preparations of pulsatilla are reportedly used for sore nipples and mastitis,[1] to reduce an overabundant milk supply,[2] or to increase milk supply.[3] Galactogogues should never replace evaluation and counseling on modifiable factors that affect milk production.[4] No scientifically valid clinical trials support either of these uses. Because of a lack of information, other agents may be preferred in nursing mothers. Dietary supplements do not require extensive pre-marketing approval from the U.S. Food and Drug Administration. Manufacturers are responsible to ensure the safety, but do not need to the safety and effectiveness of dietary supplements before they are marketed. Dietary supplements may contain multiple ingredients, and differences are often found between labeled and actual ingredients or their amounts. A manufacturer may contract with an independent organization to verify the quality of a product or its ingredients, but that does certify the safety or effectiveness of a product. Because of the above issues, clinical testing results on one product may not be applicable to other products. More detailed
CAS Number: 7704-34-9
Sulfur 5% to 10% in a petrolatum base is safe for topical use in children, including infants under 2 months of age.[1] This makes it a useful alternative to organic insecticides for treating scabies in nursing mothers; however, the petrolatum base makes undesirable for use on the breast.
Next to calcium, phosphorus is the most abundant mineral in the body, making up about 1% of total body weight. Calcium, which gives strength to bones and teeth, needs to be combined with another mineral, such as phosphorous, to become stabilized before it can be effective.
Phosphorus also helps to release energy from food as it plays an important role in the metabolism of carbohydrate, fat and protein. Phosphorus is naturally found in many food sources and phosphorus supplementation while breastfeeding is mostly safe.
You can easily get all the phosphorus you need from a well-balanced diet (even though most prenatal vitamins dont contain phosphorus). For example, 2 cup of yogurt provides nearly all your phosphorus for the day.
Warning: Consuming high doses of phosphorus for a short time can cause diarrhea or stomach pain. The long term over-consumption of foods high in phosphorus can deplete calcium resources and lead to reduced bone mass, which means that bones are more likely to fracture.Due to high dilution of ingredients in homeopathic medicines they do not create much problem for baby. Allerguease Food And Chemical is a homeopathic medicine and if your baby does not have any abnormal symptoms then there is nothing to worry about. Be careful with too much usage of ethanol based homeopathic medicines during breastfeeding.
Homeopathic medicines are usually safe in breastfeeding and if Allerguease Food And Chemical has been recommended by doctor then there should be no concern about its usage in breastfeeding.
Not exactly.
US
National Womens Health and Breastfeeding Helpline: 800-994-9662 (TDD 888-220-5446) 9 a.m. and 6 p.m. ET, Monday through Friday
UK
National Breastfeeding Helpline: 0300-100-0212 9.30am to 9.30pm, daily
Association of Breastfeeding Mothers: 0300-330-5453
La Leche League: 0345-120-2918
The Breastfeeding Network supporter line in Bengali and Sylheti: 0300-456-2421
National Childbirth Trust (NCT): 0300-330-0700
Australia
National Breastfeeding Helpline: 1800-686-268 24 hours a day, 7 days a week
Canada
Telehealth Ontario for breastfeeding: 1-866-797-0000 24 hours a day, 7 days a week