Is Fava Beans Safe in Breastfeeding

I am a breastfeeding mother and i want to know if it is safe to use Fava Beans? Is Fava Beans safe for nursing mother and child? Does Fava Beans extracts into breast milk? Does Fava Beans has any long term or short term side effects on infants? Can Fava Beans influence milk supply or can Fava Beans decrease milk supply in lactating mothers?

Fava beans contain the compounds vicine and convicine. These chemicals are metabolized to divicine and isouramil, which are potent oxidizing agents. In persons with glucose-6-phosphate dehydrogenase (G6PD) deficiency, these compounds cause hemolysis by disrupting the red cell wall. Many cases of hemolysis, and subsequent hyperbilirubinemia have been reported in breastfed infants after maternal fava bean intake. Most of the cases have been reported from around the Mediterranean and Middle East or in infants whose heritage was from this region. The prevalence of G6PD deficiency is relatively high in this geographic area, where perhaps more susceptible variants occur-at least 14 variants of G6PD deficiency are known. Most reports are of male infants, but some female infants have been affected. Favism via breastmilk can be quite severe. One breastfed infant developed renal cortical necrosis following maternal fava bean ingestion. The infant died of renal failure in the hospital 10 days after maternal fava bean ingestion. Mothers nursing a G6PD deficient infant should not consume fava beans.

In a review of 67 cases of favism over a 3-year period by a physician in Cyprus, 2 of the cases were breastfed infants, aged 5 and 9 months. Their mothers reported eating fava beans, but not feeding any beans to their infants.[1] A 6-month-old Yemenite infant who was primarily breastfed with supplements of wheat flower became ill 2 days after his mother ate fava beans. He became pale, vomited and passed red urine. Urine output then ceased. On the day after admission to the hospital, he became semicomatose with a BUN of 276 mg/dL and the next day he became comatose and died. Bilateral renal cortical necrosis was determined to be the cause of the infant's death.[2] A 4-month-old Israeli infant who was breastfed with supplementary cereals became ill after her mother ate fava beans. A day after fava bean ingestion, the infant's skin turned yellow. On admission, the infant's urine was dark and had elevated urobilinogen content. Reduced red cell glutathone was also found. After two transfusions, the infant recovered and six weeks later was shown to have G6PD deficiency. Both parents were probable carriers of the gene defect, but neither were affected.[3] Five hundred six children under 15 years of age were admitted to a Greek hospital over an 11-year period with signs of favism. Twenty-eight patients were less than 12 months of age. Of these, 18 were breastfed and developed symptoms 2 to 6 days after maternal ingestion of fava beans. Overall, the male to female ratio of the patients was 6.2 and the highest frequency of attacks was in May when fava beans ripened.[4] Four exclusively breastfed male Arab infants developed favism after their mothers ingested fava beans. They ranged in age from 2 to 4 months and developed excessive pallor 2 to 3 days after maternal ingestion of fava beans. Their urine was deep orange in color, severe acute hemolytic anemia was diagnosed and all were shown to be G6PD deficient.[5] Two exclusively breastfed Israeli infants, one male and one female, developed phototherapy-resistant jaundice after maternal ingestion of fava beans. Both infants were the children of Sephardic Jewish parents. The girl developed the condition at 2 days of age and the mother admitted eating fava beans on several occasions on the days leading up to delivery. The male infant was found to have elevated bilirubin at 36 hours of age. The infant's mother had consumed fava beans for several days before delivery, despite knowing that she was G6PD deficient.[6] Passage of the hemolytic agent via the placenta cannot be ruled out.