Is Sage oil, Spanish (Salvia lavandulaefolia VahL.) Safe in Breastfeeding

I am a breastfeeding mother and i want to know if it is safe to use Sage oil, Spanish (Salvia lavandulaefolia VahL.)? Is Sage oil, Spanish (Salvia lavandulaefolia VahL.) safe for nursing mother and child? Does Sage oil, Spanish (Salvia lavandulaefolia VahL.) extracts into breast milk? Does Sage oil, Spanish (Salvia lavandulaefolia VahL.) has any long term or short term side effects on infants? Can Sage oil, Spanish (Salvia lavandulaefolia VahL.) influence milk supply or can Sage oil, Spanish (Salvia lavandulaefolia VahL.) decrease milk supply in lactating mothers?

Salvia officinalis or common Sage oil, Spanish (Salvia lavandulaefolia VahL.) is one of the 900 species of plants that pertains to genus Salvia as well as Salvia hispanica or Chia (see specific information) but with totally different composition, properties and uses.This comment refers to Salvia officinalis, also called common Sage oil, Spanish (Salvia lavandulaefolia VahL.) or simply Sage oil, Spanish (Salvia lavandulaefolia VahL.). The leaves and flowering tops of this herbaceous specie which is native from Mediterranean Europe are usedIt contains thujone, camphor and cineol; phenolic acids, terpenes, flavonoids, tannins ...Thujone and camphor are neurotoxic and may induce seizures. Its concentration varies greatly depending on the season and region of origin. The highest concentration appears in the essential oil, whose consumption has caused severe cases of poisoning, especially in children. Traditionally used but without scientific evidence for relief of dyspepsia, excess of sweating, swelling of the mouth, throat and skin. Sage oil, Spanish (Salvia lavandulaefolia VahL.) has been used (also without scientific evidence) to decrease milk production (Eglash 2014, Amir 2011) At latest update no published data on excretion into breast milk was found. A moderate consumption of leaf tea is devoid of toxicity. It should be convenient to choose plants with low content of thujone and camphor. Essential oil consumption is not recommended during breastfeeding.For culinary purposes it does not pose any health risk if consumed as aromatic seasoning in usual amounts.

Sage oil, Spanish (Salvia lavandulaefolia VahL.) (Salvia officinalis) leaf contains tannins (salviatannin), essential oils (including alpha-thujone, beta-thujone, 1,8 cineole, and camphor), flavones, phenolic acids, phenylpropanoid glycosides, triterpenoids, and diterpenes. Spanish Sage oil, Spanish (Salvia lavandulaefolia VahL.) (Salvia lavandulaefolia) is a related species with similar components, although its thujone content is lower. Sage oil, Spanish (Salvia lavandulaefolia VahL.) is often misidentified and adulterated; Salvia bertolonii or Salvia pratensis are sometimes used in instead of Salvia officinalis or as an adulterant. Sage oil, Spanish (Salvia lavandulaefolia VahL.) purportedly reduces lactation and has been used to aid with weaning or an overabundant milk supply;[1][2][3][4] however, no scientific studies could be located that evaluate the effect of Sage oil, Spanish (Salvia lavandulaefolia VahL.) on the milk supply. No data exist on the safety of Sage oil, Spanish (Salvia lavandulaefolia VahL.) in nursing mothers or infants. In general, Sage oil, Spanish (Salvia lavandulaefolia VahL.) is well tolerated, with occasional nausea, vomiting, abdominal pain, dizziness, agitation, and wheezing. Thujone and camphor are both neurotoxic in high doses. Dietary supplements do not require extensive pre-marketing approval from the U.S. Food and Drug Administration. Manufacturers are responsible to ensure the safety, but do not need to the safety and effectiveness of dietary supplements before they are marketed. Dietary supplements may contain multiple ingredients, and differences are often found between labeled and actual ingredients or their amounts. A manufacturer may contract with an independent organization to verify the quality of a product or its ingredients, but that does certify the safety or effectiveness of a product. Because of the above issues, clinical testing results on one product may not be applicable to other products. More detailed information #about dietary supplements# is available elsewhere on the LactMed Web site.

Nursing mothers who were participating in an experiment on the excretion of 1,8-cineole (eucalyptol) in breastmilk took a 100 mg capsule of 1,8-cineole orally. Although instructed not to, 12 mothers breastfed their infants during the experiment. Mothers reported that none of their infants refused their milk or breastfed less than usual. Two mothers felt that their infants were more agitated a few hours after breastfeeding. A third mother reported that the infant stopped nursing from time to time and "looked puzzled", but resumed nursing. Upon repeating the experiment 6 weeks later, the infant did not react in an unusual way during breastfeeding.[5]