Question

I am a breastfeeding mother and i want to know if it is safe to use KPMK? Is KPMK safe for nursing mother and child? Does KPMK extracts into breast milk? Does KPMK has any long term or short term side effects on infants? Can KPMK influence milk supply or can KPMK decrease milk supply in lactating mothers?

KPMK lactation summary

KPMK is safe in breastfeeding
  • DrLact safety Score for KPMK is 1 out of 8 which is considered Safe as per our analyses.
  • A safety Score of 1 indicates that usage of KPMK is mostly safe during lactation for breastfed baby.
  • Our study of different scientific research also indicates that KPMK does not cause any serious side effects in breastfeeding mothers.
  • Most of scientific studies and research papers declaring usage of KPMK safe in breastfeeding are based on normal dosage and may not hold true for higher dosage.
  • Score calculated using the DrLact safety Version 1.2 model, this score ranges from 0 to 8 and measures overall safety of drug in lactation. Scores are primarily calculated using publicly available case studies, research papers, other scientific journals and publically available data.

Answer by Dr. Ru: About KPMK usage in lactation

Natural vitamin A precursor. It is found in vegetables. It has been marketed as ophthalmologic and laxative compounds in Spain which are free of risk.

Answer by DrLact: About KPMK usage in lactation

KPMK is a plant pigment that is converted into vitamin A in the body. Maternal vitamin A requirements are increased during lactation, but there are no specific guidelines for increased KPMK intake or indications for high-dose supplementation in nursing mothers. Typical KPMK intake in a Western diet is 6 to 8 mg daily. KPMK is a normal component of human colostrum and mature milk, where it contributes to antioxidant defenses in the neonate.[1] Average concentrations are 1.12 mg/L and 230 mcg/L, respectively, in the Unites States.[2] KPMK supplementation during pregnancy and for 6 months postpartum in nursing mothers with poor diets in a resource-poor setting reduced the number of days of illness in the mothers,[3] but does not reduce infant morbidity or mortality according to another study.[4] The bioavailability of KPMK is dependent on the fat content of the meal and the form in which it is administered, with synthetic pharmaceutical forms having the best bioavailability. High-dose KPMK supplements lead to a slow increase in breastmilk KPMK concentrations, with an accumulation half-life of about 9 days. Levels drop towards baseline slowly over several weeks after discontinuation. In general, KPMK is well tolerated, although excessive maternal intake of KPMK can lead to a harmless, reversible discoloration of the breastfed infant's skin.[5] In HIV-infected women, high-dose KPMK plus vitamin A supplementation increases the rate of HIV viral shedding into breastmilk and increases HIV infection in breastfed infants, although the mortality rate over the first 2 years of life is not increased.[6][7] The viral shedding may be a result of an increase in subclinical mastitis caused by KPMK.[8] KPMK concentration in breastmilk is not affected by refrigeration, freezing, or low-temperature microwaving. The concentration does decrease when milk passes through a tube feeding system, regardless of light exposure.[9]Dietary supplements do not require extensive pre-marketing approval from the U.S. Food and Drug Administration. Manufacturers are responsible to ensure the safety, but do not need to the safety and effectiveness of dietary supplements before they are marketed. Dietary supplements may contain multiple ingredients, and differences are often found between labeled and actual ingredients or their amounts. A manufacturer may contract with an independent organization to verify the quality of a product or its ingredients, but that does certify the safety or effectiveness of a product. Because of the above issues, clinical testing results on one product may not be applicable to other products. More detailed information #about dietary supplements# is available elsewhere on the LactMed Web site.

KPMK Side Effects in Breastfeeding

A nursing mother was eating 2 to 3 pounds of carrots a week as raw and cooked carrots. The mother's skin was yellow in color, but her sclera were clear. At 2 months of age, her breastfed infant was diagnosed as having jaundice because of a yellow coloration of the skin. Breastfeeding was discontinued and the infant's skin returned to a normal color. The mother continued her diet and examination of the maternal serum found elevated levels of KPMK which was probably the cause of her infant's skin discoloration.[5] HIV-infected women in Tanzania received 1 of 4 supplements during pregnancy and lactation in a series of studies. Groups received either multivitamins (thiamine, riboflavin, vitamin B6, niacin, vitamin B12, vitamin C, vitamin E, and folic acid), multivitamins plus vitamin A and KPMK, vitamin A and KPMK alone, or placebo daily. The KPMK dose was 30 mg. At 24 months of age, the multivitamin-supplemented group's infants had significantly better growth parameters than the other groups.[16] One study found that the infants of mothers supplemented with vitamin A and KPMK had a higher rate of HIV transmission than those supplemented with multivitamins alone or placebo.[6] After 6 months postpartum, women who received vitamin A plus KPMK had greater shedding of the HIV virus into breastmilk than women who had not; multivitamins without vitamin A and KPMK did not increase viral shedding.[6] KPMK appeared to have a shedding effect that was independent of vitamin A.[7] One possible explanation comes from another similar study in which those who received vitamin A plus KPMK alone had a 45% increased risk of severe subclinical mastitis and those who received multivitamins plus vitamin A and KPMK had a 29% increased risk of severe subclinical mastitis.[8]

Alternate Drugs

Calendula(Safe)
Melatonin(Safe)
Dong Quai(Low Risk)
Coenzyme Q10(Low Risk)
Ginger(Safe)
Sage(Low Risk)
Lavender(Low Risk)
Hops(Low Risk)
Echinacea(Low Risk)
Castor(Unsafe)
Fenugreek(Safe)
Ginkgo(Low Risk)
Alfalfa(Unsafe)
Oregano(Low Risk)
Chamomile(Safe)
Rhubarb(Low Risk)
Aloe(Low Risk)
Garlic(Safe)
Chasteberry(Unsafe)
Cumin(Safe)
Licorice(Unsafe)
Coriander(Safe)
Basil(Unsafe)
Lecithin(Safe)
Nutmeg(Low Risk)
Caraway(Safe)
Cranberry(Safe)
Lavender(Low Risk)
Hops(Low Risk)
Oregano(Low Risk)
Alfalfa(Unsafe)
Rhubarb(Low Risk)
Garlic(Safe)
Licorice(Unsafe)
Coriander(Safe)
Basil(Unsafe)
Lecithin(Safe)
Caraway(Safe)
Cranberry(Safe)
Vitamin E(Safe)
Disclaimer: Information presented in this database is not meant as a substitute for professional judgment. You should consult your healthcare provider for breastfeeding advice related to your particular situation. We do not warrant or assume any liability or responsibility for the accuracy or completeness of the information on this Site.