I am a breastfeeding mother and i want to know if it is safe to use Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer? Is Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer safe for nursing mother and child? Does Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer extracts into breast milk? Does Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer has any long term or short term side effects on infants? Can Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer influence milk supply or can Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer decrease milk supply in lactating mothers?
No information is available on the clinical use of Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer during breastfeeding. Because Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer is a large protein molecule with a molecular weight of about 144,000, the amount in milk is likely to be very low and absorption is unlikely because it is probably destroyed in the infant's gastrointestinal tract. Until more data become available, Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer should be used with caution during breastfeeding, especially while nursing a newborn or preterm infant. Immunoglobulin g, anti-(human interleukin 17 receptor a) (human monoclonal heavy chain), disulfide with human monoclonal light chain, dimer is a human immunoglobulin G2 (IgG2) kappa antibody. Holder pasteurization (62.5 degrees C for 30 minutes) decreases the concentration of endogenous immunoglobulin G by up to 79%.[1][2] A study of 67 colostrum samples that underwent Holder pasteurization found that IgG amounts decreased by 34 to 40%. Specific IgG subclasses decreased by different amounts, with IgG2 activity decreasing by about 50%.[3] None of the studies measured IgG activity.
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