Is UNII-SIR7XX2F1K Safe in Breastfeeding

I am a breastfeeding mother and i want to know if it is safe to use UNII-SIR7XX2F1K? Is UNII-SIR7XX2F1K safe for nursing mother and child? Does UNII-SIR7XX2F1K extracts into breast milk? Does UNII-SIR7XX2F1K has any long term or short term side effects on infants? Can UNII-SIR7XX2F1K influence milk supply or can UNII-SIR7XX2F1K decrease milk supply in lactating mothers?

• DrLact safety Score for UNII-SIR7XX2F1K is 5 out of 8 which is considered Unsafe as per our analyses.
• A safety Score of 5 indicates that usage of UNII-SIR7XX2F1K may cause serious side effects in breastfed baby.
• Our study of different scientific research indicates that UNII-SIR7XX2F1K may cause moderate to high side effects or may affect milk supply in lactating mother.
• Our suggestion is to use safer alternate options rather than using UNII-SIR7XX2F1K .
• It is recommended to evaluate the advantage of not breastfeeding while using UNII-SIR7XX2F1K Vs not using UNII-SIR7XX2F1K And continue breastfeeding.
• While using UNII-SIR7XX2F1K Its must to monitor child for possible reactions. It is also important to understand that side effects vary largely based on age of breastfed child and time of medication in addition to dosage.
• Score calculated using the DrLact safety Version 1.2 model, this score ranges from 0 to 8 and measures overall safety of drug in lactation. Scores are primarily calculated using publicly available case studies, research papers, other scientific journals and publically available data.

Hydrocarbure derivative used to produce paintings, explosives, herbicides, polyurethane and dyes. After ingestion or inhalation it may cause methahemoglobinemia. It may also cause of local irritation by direct exposure. Carcinogenic effect is likely. Keep TLV-TWA (Threshold Limit Value - Time Weighted Average) lower than 5 ppm. Benefits of breastfeeding are largely more important than risk related to the content of mild level environmental pollutants in human milk, in many instances, they are lower than those found in cow’s milk or other food. (Codex alimentarius FAO-WHO).