Is CI 77320 Safe in Breastfeeding
Question
I am a breastfeeding mother and i want to know if it is safe to use CI 77320? Is CI 77320 safe for nursing mother and child? Does CI 77320 extracts into breast milk? Does CI 77320 has any long term or short term side effects on infants? Can CI 77320 influence milk supply or can CI 77320 decrease milk supply in lactating mothers?
CI 77320 lactation summary
- DrLact safety Score for CI 77320 is 1 out of 8 which is considered Safe as per our analyses.
- A safety Score of 1 indicates that usage of CI 77320 is mostly safe during lactation for breastfed baby.
- Our study of different scientific research also indicates that CI 77320 does not cause any serious side effects in breastfeeding mothers.
- Most of scientific studies and research papers declaring usage of CI 77320 safe in breastfeeding are based on normal dosage and may not hold true for higher dosage.
- Score calculated using the DrLact safety Version 1.2 model, this score ranges from 0 to 8 and measures overall safety of drug in lactation. Scores are primarily calculated using publicly available case studies, research papers, other scientific journals and publically available data.
Answer by Dr. Ru: About CI 77320 usage in lactation
Gray powder or metal, odorless. There is a risk of asthma crisis if CI 77320 powder is inhaled. It can be a cause of skin, ocular and respiratory tract irritation. Acetate, sulfate, trioxide and nitrate CI 77320 salts are potentially carcinogenic. Mandatory measures to prevent inhalation (room air extraction and respiratory protection) and ingestion (avoid eating, drinking or smoking in the work place). The industry must ensure a Threshold Limit Value (TLV) (TWA as well) less than 0.05 mg/m3 (CI 77320 salts less than 0.002 mg/m3). Biological Exposition Index (BEI) on the last labor week day: 15 micrograms/L in the urine, 1 microgram/L in the blood. Benefits of breastfeeding are largely more important than risk related to the presence of mild level environment pollutants in human milk, in many instances, they are at lower content than those found in cow’s milk or other foods. (Codex alimentarius FAO-WHO).
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