Is Caswell No. 477 Safe in Breastfeeding

I am a breastfeeding mother and i want to know if it is safe to use Caswell No. 477? Is Caswell No. 477 safe for nursing mother and child? Does Caswell No. 477 extracts into breast milk? Does Caswell No. 477 has any long term or short term side effects on infants? Can Caswell No. 477 influence milk supply or can Caswell No. 477 decrease milk supply in lactating mothers?

• DrLact safety Score for Caswell No. 477 is 5 out of 8 which is considered Unsafe as per our analyses.
• A safety Score of 5 indicates that usage of Caswell No. 477 may cause serious side effects in breastfed baby.
• Our study of different scientific research indicates that Caswell No. 477 may cause moderate to high side effects or may affect milk supply in lactating mother.
• Our suggestion is to use safer alternate options rather than using Caswell No. 477 .
• It is recommended to evaluate the advantage of not breastfeeding while using Caswell No. 477 Vs not using Caswell No. 477 And continue breastfeeding.
• While using Caswell No. 477 Its must to monitor child for possible reactions. It is also important to understand that side effects vary largely based on age of breastfed child and time of medication in addition to dosage.
• Score calculated using the DrLact safety Version 1.2 model, this score ranges from 0 to 8 and measures overall safety of drug in lactation. Scores are primarily calculated using publicly available case studies, research papers, other scientific journals and publically available data.

Fungicide used to treat fungal affected cereals. Also produced by garbage dump burning. It is a persistent organic pollutant (POP). Very toxic product after accidentally occuring contamination. It is not necessary to let breast milk be tested except after extraordinary exposure. Benefits of breastfeeding are largely more important than risk related to the presence of mild level environment pollutants in human milk, in many instances, they are at lower content than those found in cow’s milk or other foods. (Codex alimentarius FAO-WHO).