Is Pentachlorophenyl chloride Safe in Breastfeeding

I am a breastfeeding mother and i want to know if it is safe to use Pentachlorophenyl chloride? Is Pentachlorophenyl chloride safe for nursing mother and child? Does Pentachlorophenyl chloride extracts into breast milk? Does Pentachlorophenyl chloride has any long term or short term side effects on infants? Can Pentachlorophenyl chloride influence milk supply or can Pentachlorophenyl chloride decrease milk supply in lactating mothers?

• DrLact safety Score for Pentachlorophenyl chloride is 5 out of 8 which is considered Unsafe as per our analyses.
• A safety Score of 5 indicates that usage of Pentachlorophenyl chloride may cause serious side effects in breastfed baby.
• Our study of different scientific research indicates that Pentachlorophenyl chloride may cause moderate to high side effects or may affect milk supply in lactating mother.
• Our suggestion is to use safer alternate options rather than using Pentachlorophenyl chloride .
• It is recommended to evaluate the advantage of not breastfeeding while using Pentachlorophenyl chloride Vs not using Pentachlorophenyl chloride And continue breastfeeding.
• While using Pentachlorophenyl chloride Its must to monitor child for possible reactions. It is also important to understand that side effects vary largely based on age of breastfed child and time of medication in addition to dosage.
• Score calculated using the DrLact safety Version 1.2 model, this score ranges from 0 to 8 and measures overall safety of drug in lactation. Scores are primarily calculated using publicly available case studies, research papers, other scientific journals and publically available data.

Fungicide used to treat fungal affected cereals. Also produced by garbage dump burning. It is a persistent organic pollutant (POP). Very toxic product after accidentally occuring contamination. It is not necessary to let breast milk be tested except after extraordinary exposure. Benefits of breastfeeding are largely more important than risk related to the presence of mild level environment pollutants in human milk, in many instances, they are at lower content than those found in cow’s milk or other foods. (Codex alimentarius FAO-WHO).