Is RCRA waste number U127 Safe in Breastfeeding

I am a breastfeeding mother and i want to know if it is safe to use RCRA waste number U127? Is RCRA waste number U127 safe for nursing mother and child? Does RCRA waste number U127 extracts into breast milk? Does RCRA waste number U127 has any long term or short term side effects on infants? Can RCRA waste number U127 influence milk supply or can RCRA waste number U127 decrease milk supply in lactating mothers?

• DrLact safety Score for RCRA waste number U127 is 5 out of 8 which is considered Unsafe as per our analyses.
• A safety Score of 5 indicates that usage of RCRA waste number U127 may cause serious side effects in breastfed baby.
• Our study of different scientific research indicates that RCRA waste number U127 may cause moderate to high side effects or may affect milk supply in lactating mother.
• Our suggestion is to use safer alternate options rather than using RCRA waste number U127 .
• It is recommended to evaluate the advantage of not breastfeeding while using RCRA waste number U127 Vs not using RCRA waste number U127 And continue breastfeeding.
• While using RCRA waste number U127 Its must to monitor child for possible reactions. It is also important to understand that side effects vary largely based on age of breastfed child and time of medication in addition to dosage.
• Score calculated using the DrLact safety Version 1.2 model, this score ranges from 0 to 8 and measures overall safety of drug in lactation. Scores are primarily calculated using publicly available case studies, research papers, other scientific journals and publically available data.

Fungicide used to treat fungal affected cereals. Also produced by garbage dump burning. It is a persistent organic pollutant (POP). Very toxic product after accidentally occuring contamination. It is not necessary to let breast milk be tested except after extraordinary exposure. Benefits of breastfeeding are largely more important than risk related to the presence of mild level environment pollutants in human milk, in many instances, they are at lower content than those found in cow’s milk or other foods. (Codex alimentarius FAO-WHO).