Is NCI-C60399 Safe in Breastfeeding
Question
I am a breastfeeding mother and i want to know if it is safe to use NCI-C60399? Is NCI-C60399 safe for nursing mother and child? Does NCI-C60399 extracts into breast milk? Does NCI-C60399 has any long term or short term side effects on infants? Can NCI-C60399 influence milk supply or can NCI-C60399 decrease milk supply in lactating mothers?
NCI-C60399 lactation summary
- DrLact safety Score for NCI-C60399 is 3 out of 8 which is considered Low Risk as per our analyses.
- A safety Score of 3 indicates that usage of NCI-C60399 may cause some minor side effects in breastfed baby.
- Our study of different scientific research indicates that NCI-C60399 may cause moderate to no side effects in lactating mother.
- Most of scientific studies and research papers declaring usage of NCI-C60399 low risk in breastfeeding are based on normal dosage and may not hold true for higher dosage.
- While using NCI-C60399 We suggest monitoring child for possible reactions. It is also important to understand that side effects vary largely based on age of breastfed child and time of medication in addition to dosage.
- Score calculated using the DrLact safety Version 1.2 model, this score ranges from 0 to 8 and measures overall safety of drug in lactation. Scores are primarily calculated using publicly available case studies, research papers, other scientific journals and publically available data.
Answer by Dr. Ru: About NCI-C60399 usage in lactation
Environmental pollutant that is used for manufacturation of batteries, fungicidal products, dental amalgam, and contaminated fish. Most of NCI-C60399 present in breast milk does it as an inorganic substance which is almost non-absorbable. Breastfeeding should be discontinued whenever a mother is contaminated or intoxicated. It may be a source of neurological troubles. Benefits of breastfeeding are largely more important than risk related to the presence of mild level environment pollutants in human milk, in many instances, they are at lower content than those found in cow’s milk or other foods. (Codex alimentarius FAO-WHO).
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