Is Sweet Fennel Safe in Breastfeeding

I am a breastfeeding mother and i want to know if it is safe to use Sweet Fennel? Is Sweet Fennel safe for nursing mother and child? Does Sweet Fennel extracts into breast milk? Does Sweet Fennel has any long term or short term side effects on infants? Can Sweet Fennel influence milk supply or can Sweet Fennel decrease milk supply in lactating mothers?

• DrLact safety Score for Sweet Fennel is 5 out of 8 which is considered Unsafe as per our analyses.
• A safety Score of 5 indicates that usage of Sweet Fennel may cause serious side effects in breastfed baby.
• Our study of different scientific research indicates that Sweet Fennel may cause moderate to high side effects or may affect milk supply in lactating mother.
• Our suggestion is to use safer alternate options rather than using Sweet Fennel .
• It is recommended to evaluate the advantage of not breastfeeding while using Sweet Fennel Vs not using Sweet Fennel And continue breastfeeding.
• While using Sweet Fennel Its must to monitor child for possible reactions. It is also important to understand that side effects vary largely based on age of breastfed child and time of medication in addition to dosage.
• Score calculated using the DrLact safety Version 1.2 model, this score ranges from 0 to 8 and measures overall safety of drug in lactation. Scores are primarily calculated using publicly available case studies, research papers, other scientific journals and publically available data.

Herbal fruits are used. It contains essential oil (70% anethol, 10% stragol, 7% fenchone) coumarin and flavonoids. Anethol is neurotoxic and may induce seizures. Mutagenic activity and mild estrogenic effect (Javidnia 2003, Albert 1980) have been found. It is excreted in low levels into breast milk (Hausner 2008). Stragol has shown a carcinogenic effect on animals. In humans, at recommended dose, such effect has not been seen. Fennel infusions have been used for treatment of colicky pain in the infant. Also used as a galactogogue despite the fact that no proof on effectiveness is available. Theoretically, it may decrease milk production. Help by ensuring self confidence in the mother, evaluation and dealing with lactation associated problems and giving effective support to nursing mothers would the best ways to enhance milk production. Excessive consumption has caused letargia, vomiting and hypotonia in either two infants and their mothers (Rosti 1994). For culinary purposes it does not pose any health risk if consumed as food or aromatic seasoning. Precautions when taking plant preparations: 1. Ensure that they are from a reliable source: poisoning has occurred due to confusing one plant with another with toxic properties, as well as poisoning from heavy metals extracted from the ground and food poisoning due to contamination with bacteria or fungi. 2. Do not take in large amounts; follow recommendations from professional experts in phytotherapy. "Natural" products are not always good in any quantity: plants contain active substances from which much of our traditional pharmacopoeia has been obtained and can result in poisoning or act as endocrine disruptors if taken in excessive amounts or time periods.