Question

I am a breastfeeding mother and i want to know if it is safe to use Papaya? Is Papaya safe for nursing mother and child? Does Papaya extracts into breast milk? Does Papaya has any long term or short term side effects on infants? Can Papaya influence milk supply or can Papaya decrease milk supply in lactating mothers?

Answer by DrLact: About Papaya usage in lactation

Papaya (Carica papaya) fruit contains the proteolytic enzymes papain and chymopapain before ripening, but they are not present in the ripe fruit. Cooked, unripe papaya fruit has been used orally as a galactogogue in India and Melanesia;[1][2][3] however, no scientifically valid clinical trials support this use. Galactogogues should never replace evaluation and counseling on modifiable factors that affect milk production.[4] Papaya leaves, which contain papain and other enzymes, are also used in some products, but have no known lactation-related uses. No data exist on the excretion of any components of papaya into breastmilk or on the safety and efficacy of papaya in nursing mothers or infants. Papaya fruit is "generally recognized as safe" (GRAS) as a food by the U.S. Food and Drug Administration. Papaya also contains carotenoids and can improve beta-carotene and vitamin A status in nursing mothers.[5] Allergic reactions to papaya, such as asthma and skin rashes are not uncommon and cross reaction with other substances such as latex and kiwi have occurred. Those with allergies to papaya or cross reacting substances should avoid papaya.

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Licorice(Unsafe)
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Hops(Low Risk)
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Chasteberry(Unsafe)
Alfalfa(Unsafe)
Fenugreek(Safe)
Garlic(Safe)
Licorice(Unsafe)
Hops(Low Risk)
Coriander(Safe)
Oregano(Low Risk)
Rhubarb(Low Risk)
Caraway(Safe)
Cranberry(Safe)
Basil(Unsafe)
Alfalfa(Unsafe)
Lecithin(Safe)
Lavender(Low Risk)
Aloe(Low Risk)
Garlic(Safe)
Licorice(Unsafe)
Ginger(Safe)
Echinacea(Low Risk)
Hops(Low Risk)
Coriander(Safe)
Oregano(Low Risk)
Ginkgo(Low Risk)
Calendula(Safe)
Sage(Low Risk)
Nutmeg(Low Risk)
Rhubarb(Low Risk)
Chamomile(Safe)
Caraway(Safe)
Cumin(Safe)
Cranberry(Safe)
Basil(Unsafe)
Chasteberry(Unsafe)
Lavender(Low Risk)
Fenugreek(Safe)
Lecithin(Safe)
Dong Quai(Low Risk)
Castor(Unsafe)
Aloe(Low Risk)
Garlic(Safe)
Licorice(Unsafe)
Ginger(Safe)
Echinacea(Low Risk)
Hops(Low Risk)
Coriander(Safe)
Oregano(Low Risk)
Ginkgo(Low Risk)
Calendula(Safe)
Sage(Low Risk)
Nutmeg(Low Risk)
Rhubarb(Low Risk)
Chamomile(Safe)
Caraway(Safe)
Cumin(Safe)
Cranberry(Safe)
Basil(Unsafe)
Chasteberry(Unsafe)
Lavender(Low Risk)
Fenugreek(Safe)
Lecithin(Safe)
Dong Quai(Low Risk)
Castor(Unsafe)
Disclaimer: Information presented in this database is not meant as a substitute for professional judgment. You should consult your healthcare provider for breastfeeding advice related to your particular situation. We do not warrant or assume any liability or responsibility for the accuracy or completeness of the information on this Site.